Friday, January 22, 2010

Friday Food


Friday dinners are made for fun! Looking for an idea? How about this? Bubble Pizza is a filling favorite of our family and is quickly and easily made. Give it a shot on a night when you are looking for something everyone will enjoy.

Bubble Pizza

Ingredients:

2 rolls of biscuits (Grands work well)
1 jar pizza sauce
assorted pizza toppings of your choice (We use browned Italian sausage or veggies)
mozzarella cheese
Italian seasoning

Directions:

Preheat the oven according to the directions on the rolls.
Open the tubes of refrigerated rolls and separate the rolls. Cut each roll into four pieces.
Scatter the rolls into a greased (we use Pam) 9x13.
Put pan in the oven to allow the rolls to begin to bake.
Once the rolls begin to puff and brown, remove the pan (before the rolls are done).
Pour the pizza sauce over the all the rolls.
Add your pizza toppings. We put Italian sausage (browned) on half and leave half meatless.
Top this with mozzarella cheese. We sometimes add a bit of cheddar, too.
Lightly sprinkle Italian seasoning over the cheese (just a titch...).
Put the pan back in the oven until it is bubbling throughout and your cheese is melted.
Remove pan and cut into squares.
Serve with a side salad and beverage!
Easy peasy Friday meal! Enjoy!
Blessings on your day!


1 comment:

Kristin said...

That sounds yummy! I am also thinking I could make a smaller size which would be really helpful! Thanks for sharing the recipe!

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